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Weekly Meal Planning for 2
3 Entrees with 2 sides
Sauteed Italian Sausage and Asparagus with Butternut Squash Risotto
Cheddar Broccoli Soup
Baked Herbed Salmon and a Spring Mix Salad with a Creamy Vinaigrette
Vegetarian / Vegan:
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Red Coconut Curry with Mixed Veggies and Coconut Rice
Cashew “Cheese” Eggplant Parmesan and Lemon-Garlic Green Beans
3 Veggie, 1 Grain Bowl with Cilantro “cream” Sauce or Sundried Tomato “Cream” Sauce
**All menus are customized following an initial consultation.
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